One of the most frequent questions about nutrition is, “How many meals should I eat to lose weight?”

Some believe that eating smaller meals more frequently throughout the day is more beneficial for losing weight and becoming leaner.

But the latest research shows that this approach results in higher blood sugar levels, less fullness after meals, and more hunger between meals.

Others believe that Intermittent Fasting is the answer. 

Intermittent Fasting is a method of eating that involves periods of Fasting followed by periods of eating. The most common approach is the 16/8 method, where you fast for 16 hours and eat within an 8-hour window.

There are several potential pitfalls associated with intermittent Fasting, including:

1. Dehydration: When you fast, your body is not taking in any fluids. This can lead to dehydration if you’re not careful. 

2. Low blood sugar: When you fast, your body’s blood sugar levels can drop. This can cause lightheadedness, dizziness, and fatigue. 

3. Hunger: One of the most challenging things about Fasting is hunger. Sticking to your fast when you’re feeling famished can be tricky. Binge eating while intermittent Fasting can be extremely dangerous as it can add many calories to your daily intake. This can lead to obesity and other health problems. Therefore, it is important to be aware of the dangers of binge eating and to moderate your intake if you try intermittent Fasting.

4. Irritability: Fasting can also lead to feelings of irritability and crankiness. If you find yourself getting short-tempered, take a break from fasting or cut back on the length of your fast.

5. Digestive issues: Intermittent Fasting can cause digestive problems like constipation or indigestion. 

While intermittent Fasting can have some benefits, it’s essential to be aware of the potential pitfalls before you start.

Here are the pros and cons of some of the other most popular diets 


There are a lot of different ways to approach a low-carbohydrate diet. The most well-known is probably the Atkins Diet, which restricts carbs quite severely in the early stages. Others, like the Paleo and Keto Diet, are slightly less restrictive but still emphasize limiting carbs.

Low-carb/no-carb diets are effective for weight loss and can help improve health markers like blood sugar and cholesterol levels. However, they can be challenging to stick to long-term, and some people may experience side effects like low energy levels and brain fog.


When you are in a calorie deficit, your body is forced to burn stored energy in the form of fat. This results in weight loss.

However, if you don’t eat enough calories, your body won’t have enough energy to function correctly. As a result, you may feel tired, weak, and have trouble concentrating. You could also lose muscle mass and gain weight. Not eating enough calories can lead to malnutrition and health problems such as anemia, osteoporosis, and heart disease. 


Some typical low-fat diets include the Ornish diet, the Pritikin diet, the Therapeutic Lifestyle Changes diet, and the Mediterranean diet. 

Low-fat diets have been shown to reduce weight and improve health. However, there are also some drawbacks to this type of diet.

One of the main pros of a low-fat diet is that it can help to reduce your risk of developing heart disease. This is because it can help lower cholesterol levels and blood pressure. Another advantage of this diet is that it can help reduce your risk of developing obesity, type 2 diabetes, and some types of cancer.

However, there are also some cons to a low-fat diet. One of these is that you may miss out on essential nutrients, such as vitamin E if you do not eat enough healthy fats. Another downside is that a low-fat diet can sometimes be challenging to stick to long-term. For example, you may give up some of your favorite foods.

The Mediterranean diet is a heart-healthy diet that includes moderate fat but emphasizes healthy fats, such as olive oil, and includes plenty of fruits, vegetables, and whole grains. 

Healthy fats are essential for brain health because they are a significant source of energy for the brain. Fatty acids are also crucial for forming cell membranes, which are necessary for the proper function of neurons. In addition, fats help to protect the brain from damage and keep it insulated. 

The best approach is to eat three balanced meals a day.

There is no definite answer about how many meals you should eat because it can vary depending on a person’s activity level, weight, dietary restrictions, and other factors. 

However, eating the good-old fashion, breakfast, lunch, and dinner while keeping specific guidelines in mind to avoid nutritional deficiencies may be the answer. Ensure each meal contains the appropriate protein, fat, and carbs.

Here are a few basic nutritional guidelines that are important to follow to maintain good health and avoid nutritional deficiency:

  1.  Eat a variety of nutritious foods from all food groups. This will ensure that your body gets the nutrients it needs to function correctly.
  2. Limit your intake of processed and refined foods and sugary drinks. These foods and beverages can contain empty calories, leading to weight gain and health problems.
  3. Ensure you are eating enough calories to meet your body’s needs. Eating too few calories can lead to nutritional deficiency. However, you must maintain a caloric deficit if your goal is weight loss.
  4. Stay hydrated by drinking plenty of water every day.

Follow the above guidelines; master eating breakfast, lunch, and dinner without skipping meals or food groups. Stop eating before you feel stuffed, and you’ll be well on your way to losing weight without starving yourself or giving up all your favorite foods.


Batista Gremaund

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